Sinful Brownies

"Oh my God... did you write this down?  They're actually soft and moist, not oily and dry and disgusting like every other vegan brownie I've tried.  Remember this recipe.  I hate you."
-Phil

What are you waiting for...

1 c. All-Purpose Flour
1/2 c. White Sugar
1/2 c. Brown Sugar
1/2 c. Cocoa Powder
1 1/2 tbsp. Corn Starch
2 tsp. Baking Powder
1/4 tsp. Baking Soda
1 tsp. Salt
1/4 tsp. Guar Gum
1/2 c. Applesauce
1/2 c. Canola Oil
1/2 c. Coconut Milk
1 tsp. Vanilla Extract

Preheat oven to 325.  Lightly "grease" and line a baking dish with parchment paper.  Sift together dry ingredients in a large bowl.  Whisk together wet ingredients in a separate bowl.  Stir wet ingredients into dry until combined.  Pour into prepared dish and bake in preheated oven for 25-30 minutes, until a toothpick inserted in the center comes out clean.  Let cool completely before slicing.

For an extra decadent dessert, serve with a scoop of vegan ice cream, whipped cream,  or chocolate sauce.... or just forget all your inhibitions and top it off with all of the above to make a brownie a la mode... (all vegan substitutions apply, of course)