This side dish is the perfect accompaniment to any Italian dish, or just something incredibly satisfying for broccoli lovers such as myself. I seriously crave broccoli instead of grease or sugar....is that weird??? Anyways, the combination of soft, slightly burnt florets with the al dente stems, acidic tomatoes and flavorful roasted garlic will take you on a ride through flavor town haha. ENJOY!
2 c. Broccoli Florets
6 oz. Broccoli Rabe, roughly chopped
1 c. Baby Heirloom Tomatoes
3 tbsp. Olive Oil
3 cloves Garlic, minced
Salt and Pepper
Preheat oven to 350. Toss broccoli with remaining ingredients and place on a baking sheet in a single layer. Roast for 20 minutes, tossing halfway through...easy as that!
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