2 tsp. Olive Oil (plus extra for brushing)
1/2 Yellow Onion, diced
1/2 c. Asparagus, sliced
1/2 c. Cremini Mushrooms, sliced
8 oz. Chicken Style Seitan
1 Prepared Pizza Dough
1 recipe Herbed Pesto
Preheat oven to 450. Heat oil in a skillet over medium heat. Add in onions and saute' 5-7 minutes. Add in asparagus and mushrooms and saute another 3 minutes. Add in seitan and cook another 2 minutes until heated through.
Split dough into quarters. Roll out into small rounds and spread pesto along dough, leaving out an inch around the edges. Fill with 1/2 cup of vegetable mixture. Fold one side of the dough over to the other edge and use a fork or your fingers to seal the dough closed. Transfer to a baking sheet that has been lightly oiled. Brush the top of the dough with oil. Puncture the dough a few times just before baking to allow steam to release. Bake in the preheated oven for 10-12 minutes.
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