MARINADE
1/4 c. Olive Oil
1/4 c. Vegetable Broth
1/4 c. Soy Sauce
2 cloves Garlic, minced
1 Chipotle Pepper in Abode Sauce, diced
1 tsp. Vegan Worstershire Sauce
1 tsp. Dried Oregano
1 Yellow Squash, sliced 1/4"
1 Onion, halved then quartered
1 1/2 c. Whole Cremini Mushrooms
1 Red Pepper, large chop
1 c. Grape Tomatoes
7 oz. Seasoned Tofu, cubed
Combine all the the marinade ingredients. Put chopped vegetables into a large ziplock freezer bag and pour marinade over. Let marinate for at least an hour.
Place some skewers in water and let soak for 20 minutes while vegetables marinate.
Alternate vegetables with tofu on skewers and grill for about 7-10 minutes, turning occasionally until they are evenly browned. Oh yeah, and don't use none of that Hank Hill propane shit, it's all about the smokey charcoal flavor.
No comments:
Post a Comment