Coconut Spinach

A sweet Indian twist on creamed spinach...

2 tsp. Oil
1 large Onion, chopped
6 cloves Garlic, minced
1 tsp. Ginger, grated
2 tsp. Cumin
1 tsp. Coriander
1/2 tsp. Cinnamon
1 lb. Spinach
1/3 c. Coconut Milk
Juice of 1 Lemon
1 tsp. Salt
Pepper to taste

Heat oil over med/high heat in a large skillet.  Saute onion until tender, about 5-7 minutes.  lower heat to medium and add in spices.  Cook, stirring constantly for 45 seconds.  Add in spinach and continue to cook, stirring occasionally for a few minutes until it begins to wilt.  Add in coconut milk and continue to cook another 2-3 minutes until spinach has fully wilted.  Remove from heat and stir in lemon juice, salt and pepper.