2 Avocados, cubed
1/3 c. Cactus, diced
1/3 c. Roasted Corn (I used Trader Joe's frozen brand, defrosted)
1/2 c. Heirloom Tomatoes, seeded and chopped
3 Green Onions, chopped
1 Jalapeño, diced (if you want it spicier, add some of the jalapeño seeds)
1 clove Garlic, pressed
1/4 c. Cilantro, chopped
Juice of 1/2 Lime
Zest of 1 Lime
1 tsp. Olive Oil
1/2 tsp. Salt
1/4 tsp. Pepper
Combine all ingredients in a large bowl. Eat as is or toss with some fresh, crunchy romaine leaves for a more "salady" salad.
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